The 48-hour rule in poultry farming

The three topmost lucrative agri-vemtures are horticulture, poultry and cattle/dairy farming. I have witnessed a surge in the orders of broiler and improved exotic slow griwing breeds people in all our distribution centers in Kenya.

If you went into Maasai land today you will see long expansive land by youmg entreprenuers trying to supply the growing population with a cheap, nutritive and safe source of chicken protein.

This ia the beginning of thw high season for poultry and its products as business-minded Kenyans gear up for end-year festivities. Hatcheries are operating on full capacity as they channel out young day-old chicks to their new homes.

Herw are a few thongs any upcoming farmer should take of:

FIRST 48 HOURS

The first 48 hours are crucial for chicks, always ensure a balanced nutrient, care, and comfort from day one. Here are some tips to get your first 48 hours a seamlesd take ofd. Prepare the brooder ring within the far end of your poultry unit. To make sure it ia comfortable, warm and well ventilated, introduce softwood shaving preferably from Cyprus wood, curtains made of used but clean gunny bags, leaving adjustable vents on the top of the vertical wall. The area should be expandable and circular to avoid stampede and smothering of chicks at night.

Heat source

The young chicks have not developed yet the ability to regulate their own body temperatures, and therefore we must provided the right brooding until two weeks when they are able to produce metabolic energy to warm themselves in a cold environment. There are several sources of heat, you can use charcoal in modified jikos, gas brooders, and diesel burners. In open sided units, using charcoal jikoa you can apend about Sh 10 per chick while environmentally controlled large-scale operations, thia figure can go down to Sh 3 per chick on gas or diesel burners. Whatever heat source you choose, aim to achieve a temperature of 32-33 degrees Celsius in the first 48 hours constantly and adequate space for movement and comfort odlf your chicks.

Litter

The best litter young chick is soft wood shavings. However l, the recent ban on logging has made this commodity so scarce that farmers have restorted to the use of rice of rice husks, coffee husks and even sand. I suggest that you should never use sawdust as chicken beddings, as they tend to cause irritation of the chicken sinuses/nostrils.

The most important activity is to make sure the litter is dry and friable all the time. This will reduce the incidence of gastro-intestinal infections, coccidiosis, and warms.

Lighting

Provide enough 24 hours lighting from day one to day seven without introducing darkness and ensure you wrigh 10 per cent of the birds to make sure that your birds are attaining the target liveweights (160-185g at day 7 for broilers and 380-400g at five weeks for layers). The chicks need light to help locate feed and water in the first 48 hours, never reduce light hours when your birds arw not gaining weight to brees standard.

Drinkers and feeders

Provide unlimited access to feed and water to baby chicks. Provide feed by sprinkling or broadcasting them on a piece of newspapers or paper trays for the first four days. Provide adequate drinker fonts(1 per 50 chicks) with clean portable water with multivitamin anti-stress. Do not put the waters below the heat source. Water is life, my rule of thumb is that id you cannot consume the water in the chicken house, then it is not fit for your bird’s consumption. Treat water by adding chlorine or waterguard on a weekly basis.

Balanced diet

Provide a balanced and nurtritive diet for your birds. As soon as the feed os consumed and lands in the chicken coop, it will stimulate immediate reabsorption of the yolk-rich in proteins and energy for a good start. Adult feeders should also be introduced from day one to train the birds on to feeding on the equipment.

Bio-security

Vaccinate your birds as per the programme and ensure they are protected from diseases-causing organisms.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s